Our Quarter Chicken (leg and thigh) is a tribute to traditional backyard BBQ. Each piece is dry-rubbed with our proprietary poultry seasoning and smoked low and slow over oak wood. The result is a tender, smoky meat with a flavor profile that is distinct and satisfying. We serve it as it is—the smoke does the talking—but it pairs beautifully with our Tupelo Honey Heat or Smoky Mountain sauces.