The Pride of the South
Our Pulled Pork is a tribute to the deep-rooted traditions of North Carolina and the American South. We start with the finest pork shoulder, hand-rubbing each piece with our signature dry rub blend before it enters the smoker for a long, quiet night over white oak logs.
The result is a tender, succulent masterpiece that falls apart at the touch of a fork. We hand-pull every serving to ensure you get the perfect mix of "bark" (the flavorful outside crust) and juicy interior meat. It's BBQ in its purest form—simple, honest, and incredibly delicious.
Pair it with our signature Texas Twang sauce or enjoy it "naked" to appreciate the deep smoke ring and natural sweetness of the pork. Whether on a brioche bun or served as a meat platter, this is a MISSION BBQ staple that never disappoints.