If you like a little heat with your meat, you’ve found your match. Our Texas Twang sauce is a tribute to the bold flavors of the Lone Star State. It’s thin, peppery, and carries a vinegary punch that cuts right through the richness of our oak-smoked brisket.
Unlike sweet Kansas City styles, the Twang is all about the spice. It’s a favorite among those who appreciate the complexity of habanero and black pepper balanced with a savory tomato base.
Pro Tip: Try it on our Chopped Brisket for a flavor explosion that will transport your taste buds straight to Austin.